Lemon Pound Cake recipe

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Ingredients

2 1/2 c Bisquick? baking mix
1 c Sugar
1/8 ts Ground nutmeg
1/3 c Butter; softened
3 Eggs
1/2 c Milk
1 tb Lemon peel; grated
GLAZE
1/2 c Powdered sugar
1 tb Lemon juice

Instructions

Heat oven to 350F degrees. Grease and flour loaf pan, 9 X 5 X 3″. Beat all ingredients except lemon peel and glaze on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in lemon peel. Pour batter into pan. Bake 40-50 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Invert onto wire rack; cool completely. Drizzle with glaze. For glaze beat powdered sugar and lemon juice with spoon until smooth.

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Hints, Tips and Comments

Please add your tips and cake making tricks here, how did you improve the Lemon Pound Cake recipe any other additions to turn this into a truly great cake.

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