Ingredients

1 1/3 c Flour
1 c Sugar
1 Single serving packet of
Instant oatmeal
2 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 c Mashed banana
1/3 c Vegetable oil
1/3 c Soured milk **
2 lg Eggs
1 ts Vanilla
CARAMEL CREAM GLAZE

Instructions

Heat oven to 350. Mix flour, sugar, baking powder, oatmeal, soda &
salt in ungreased 9″ baking dish. Mix with fork. Add remaining
ingredients except glaze & stir. Bake 30-35 minutes until pick comes
out clean. Cool on rack 10 minutes. Pour glaze over cake. ** To
sour milk: Put 1 tsp. lemon juice in a glass 1 cup measure. Fill to
1/3 full.

Source

Hints, Tips and Comments

Please add your tips and cake making tricks here, how did you improve the Caramel Banana Cake recipe any other additions to turn this into a truly great cake.

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