Ingredients

3 c All-Purpose Flour
2 c Sugar
1/4 c Poppy Seed
1 c Land O’Lakes Butter; soften
1 c Buttermilk
4 Eggs
1/2 ts Baking Soda
1/2 ts Baking Powder
1/2 ts Salt
4 ts Lemon Peel; grated
1/2 ts Vanilla

Glaze
1 c Powdered Sugar
2 tb Lemon Juice

Instructions

Heat oven to 325F. In large mixer bowl combine all cake ingredients. Beat
at low speed, scraping bowl often, until all ingredients are moistened.
Beat at high speed, scraping bowl often, until smooth (1 to 2 minutes).
Pour into greased and floured 12 cup Bundt pan or 10-inch tube pan. Bake
for 55 to 65 minutes or until wooden pick inserted in center comes out
clean. Cool 10 minutes; remove from pan. Cool completely. In small bowl
stir together powdered sugar and lemon juice until smooth. Drizzle over
cake.

Source

Hints, Tips and Comments

Please add your tips and cake making tricks here, how did you improve the Lemon Poppy Seed Pound Cake recipe any other additions to turn this into a truly great cake.

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