Lemon Yoghurt Pound Cake recipe

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Ingredients

2 1/4 c All-purp flour
1 1/2 c Sugar; up to 2 cups
1/2 ts Salt
1/2 ts Baking soda
1 ts Grated lemon rind
1 ts Vanilla
1 c Butter; softened
8 oz Lemon yogurt
3 Eggs
-Glaze; optional
1 c Confectioners sugar
2 ts Lemon juice

Instructions

Preheat oven to 350F. In large mixing bowl, combine all cake ingredients
using low speed. Increase to medium speed and beat 3 min, scraping bowl.
Pour into greased and floured 10-inch tube or bundt pan. Bake 50-60 min.
Cool 15 min before removing from pan. For glaze, beat confectioners sugar
and lemon juice until smooth. Drizzle glaze over cooled cake.

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Hints, Tips and Comments

Please add your tips and cake making tricks here, how did you improve the Lemon Yoghurt Pound Cake recipe any other additions to turn this into a truly great cake.

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