Ingredients

3 c Flour
2 ts Baking soda
1/2 ts Salt
1 ts Cinnamon
1/2 ts Allspice
1/2 ts Cloves
2 c Brown sugar, packed
2 Eggs, beaten
1 c Shortening
1 c Raisins or chopped dates
1 c Chopped pecans/walnuts
2 c Beer

Instructions

Sift together dry ingredients. Cream together shortening and sugar;add
eggs. Mix fruit and nuts with 2 tablespoons of the flour mixture. Add flour
mixture alternately with beer. Stir in fruit and nuts. Pour into a greased
and floured 10-in tube pan and bake at 350F for 1 hour, or until cake tests
done. Or pour into a greased and floured 9×13 in pan and bake at 350 for 45
minutes to 1 hour or until cake tests done.

Source

Hints, Tips and Comments

Please add your tips and cake making tricks here, how did you improve the Spiced Beer Cake recipe any other additions to turn this into a truly great cake.

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